At NIYA, everything is homemade from scratch with local and seasonal organic products, and a lot of love! Also, since we believe that water is life, and you can’t put a price on it, everyone is welcomed with a complementary carafe of filtered and mineralized water! Enjoy!
Starters — 60 Dhs
Mini arancini
Risotto croquettes with vegan bolognese and mozzarella. Tomato and basil Sauce and vegan parmesan
Cheddar and pepper cocas
Little pies with homemade vegan minced meat and cauliflower cheddar, caramelized organic peppers. Chimichurri sauce
Sweet peas and mint raviolis
Almond ricotta, sweet peas, mint and preserved lemon filling. Homemade pasta. Seitan bacon, vegan parmesan
Roasted fig pidé
Turkish flatbread with roasted fig, almond ricotta, balsamic cream, rocket and vegan parmesan
Tomatoes and mint fritters
With vegan preserved lemon tzatziki
Italian style watermelon carpaccio (GF)
Roasted smoked paprika watermelon with almond ricotta, vegan parmesan and rocket
Entrées — 80 Dhs
Tofu tortilla (GF)
Spanish style omelette with potatoes and onions. Watermelon gaspacho shot and homemade buckwheat cracker
Summer kale salad (GF)
Organic kale, quinoa, marinated chickpeas, nectarines, green beans, avocado, pickled onions, almonds. Miso argan and ginger sauce
Gluten free : 15 dhs
Summer pizette
Cashew mozarella and homemade vegan salami, organic seasonal veggies, vegan parmesan, pesto and rocket
Gluten free : 15 dhs
Nozarella Caprese salad
Homemade creamy cashew burrata, organic tomatoes, rocket, balsamic reduction and pesto sauce, savory crumble
À emporter : 65 Dhs
Gourmet Sandwichs
Cléo (breaded tofu, caesar sauce, candied tomatoes, pickled onions, salad) - Eva (tortilla, chorizo, aïoli, salad) - Zita (tomatoes, cashew mozza, organic smoked tofu, pesto, rocket). Accompagné de chips maison et salade
À emporter : 65 Dhs
Mains — 110 Dhs
Green Risotto (GF)
Roasted organic zucchini, green vegetables cream, pickled fennel and cucumber, lime, vegan parmesan
Pasta alla norma
Organic whole wheat penne, basil and tomato sauce, organic fried eggplant and almond ricotta Gluten free : 20 dhs
Low carb paëlla (GF)
Cauliflower rice with nori and saffron, sweet peas, organic red peppers, brocolis, green beans, vegan chorizo flakes. Herby aïoli aux herbes
Summer Cheeseburger
Vegan moroccan style homemade patty, homemade vegan cheddar, melty organic eggplant, caramelized onions, mayo-harissa. Oven roasted potatoes
No-Fish burger
Deep fried cauliflower and nori patty, homemade vegan cheddar, preserved lemon tartar sauce, salad. Oven roasted potatoes
— 65 Dhs
Kid's
Nuggets & Oven roasted potatoes / Bolognese whole wheat pasta / Margharita Pizette
— 65 Dhs
Plats du jour — 100 Dhs
Tacos Tuesday (GF)
Homemade corn tortillas with 3 fillings : Baja (no) fish - avocado, Mushrooms al pastor (spicy) - Roasted butternut and refried beans
Moussaka Wednesday
Lentils bolognese, organic roasted eggplants and vegan bechamel sauce. Rye toast and salad
Friday Couscous
Whole wheat or corn semolina infused with green veggies, harissa and preserved lemon chickpea sauce, oven roasted organic carrots and butternut, herby green sauce
Sides - 40 Dhs
Kale chips
Oven roasted tahini and smoked paprika kale
Homemade focaccia
With organic cherry tomatoes and black olives
Patatas bravas
Fried potatoes with aïoli and harissa tomato sauce
Desserts — 60 Dhs
Dark chocolate melty cake (GF)
No flour or added sugar. Hazelnut sorbet. " Held together with love and compassion " - SAEI
Vegan greek yoghurt and roasted figs (GF)
With agave syrup, dark chocolat, and pistachio dukkah
Pastilla peach verbena pistachio
Verbena infused vegan crème pâtissière, pistachio praliné, peaches. Extra pistachio sorbet : 20 Dhs
Banana Bread
Generous toasted cake slice with dattes and peanut butter caramel, dates syrup and grilled buckwheat
— 75 Dhs
Café gourmand
Espresso or americano. Mix of current delicacies and one scoop of sorbet
— 75 Dhs
— 50 Dhs
Glaces Neko Gelato
Pistachio - Hazelnut - Coco & dark chocolate - Mango - Organic fig - Nectarine verbena - Dark chocolate - 3 citruses - Strawberry
— 50 Dhs